Amount of Cystine in Fish, carp, cooked, dry heat

Finfish and Shellfish Products

In 100 g (Grams) of Fish, carp, cooked, dry heat there is 0.245 g of Cystine. Change amount

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Cystine

Cystine is a nutrient present in many other foods. The below table lists foods high in Cystine other than Fish, carp, cooked, dry heat.

Egg, white, dried, stabilized, glucose reduced 2.212 g 2.21%
Egg, white, dried 2.102 g 2.10%
Egg, white, dried, powder, stabilized, glucose reduced 2.044 g 2.04%
Egg, white, dried, flakes, stabilized, glucose reduced 1.908 g 1.91%
Seeds, cottonseed flour, low fat (glandless) 1.307 g 1.31%
Seeds, cottonseed meal, partially defatted (glandless) 1.288 g 1.29%
Egg, whole, dried, stabilized, glucose reduced 1.148 g 1.15%
Seeds, cottonseed flour, partially defatted (glandless) 1.074 g 1.07%
Egg, whole, dried 1.07 g 1.07%
Soy protein isolate 1.046 g 1.05%
Soy protein isolate, potassium type 1.046 g 1.05%
Seeds, sesame flour, low-fat 1.012 g 1.01%
Seeds, sunflower seed flour, partially defatted 0.952 g 0.95%
Soy protein concentrate, produced by acid wash 0.886 g 0.89%
Soy protein concentrate, produced by alcohol extraction 0.886 g 0.89%
Seeds, cottonseed kernels, roasted (glandless) 0.855 g 0.86%
Seeds, sesame flour, partially defatted 0.814 g 0.81%
Soy flour, defatted 0.757 g 0.76%
Beef, variety meats and by-products, spleen, cooked, braised 0.727 g 0.73%
Soy meal, defatted, raw 0.724 g 0.72%
Fish, carp, cooked, dry heat

Fish, carp, cooked, dry heat is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, carp, cooked, dry heat are listed below.

Water 69.63 g 69.63%
Energy (calorie) 162 kcal
Energy (joule) 678 kJ
Protein 22.86 g 22.86%
Total lipid (fat) 7.17 g 7.17%
Ash 1.87 g 1.87%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 52 mg 0.05%
Iron, Fe 1.59 mg
Magnesium, Mg 38 mg 0.04%
Phosphorus, P 531 mg 0.53%
Potassium, K 427 mg 0.43%
Sodium, Na 63 mg 0.06%
Zinc, Zn 1.9 mg
Copper, Cu 0.073 mg
Manganese, Mn 0.05 mg
Selenium, Se 16.2 µg
Vitamin C, total ascorbic acid 1.6 mg
Thiamin 0.14 mg

Nutrients in Fish, carp, cooked, dry heat